Product Description:
Sodium caseinate is a sodium salt of casein, a protein found in mammalian milk. It acts as an emulsifier and stabilizer in food products.
Applications & Uses:
CAS#:
9005-46-3
SYNONYM:
Casein sodium salt;Sodium caseinate
FORMULA:
C81H125N22Na2O39P
PRODUCT TYPE:
HAZARD:
Non-hazardous
CATEGORIES:
Food Chemicals
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Supplement
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Nutrition
Sodium caseinate is a versatile and functional protein derived from the high-quality milk protein casein. This compound is produced by the neutralization of casein with sodium hydroxide, resulting in a water-soluble ingredient that is renowned for its excellent emulsifying, foaming, and thickening properties. With its light cream color and fine texture, sodium caseinate is frequently used in the food industry to enhance the texture and stability of products. It is a key ingredient in a range of applications including dairy and non-dairy creamers, processed cheeses, whipped toppings, and nutritional beverages due to its ability to improve solubility and protein content. Additionally, sodium caseinate is employed in the production of meat products, bakery goods, and confections for its emulsifying properties that promote a desirable mouthfeel and extended shelf life. Beyond the food industry, it is also used in cosmetics and pharmaceuticals as a protein supplement and stabilizing agent. Whether used for its nutritional benefits or functional characteristics, sodium caseinate is a reliable and efficient ingredient that enriches a broad spectrum of products.