Product Description:
Pimaricin is an antifungal compound used to prevent mold and yeast growth in foods.
Applications & Uses:
CAS#:
7681-93-8
SYNONYM:
Pimaricin;Natamycin;Natacyn
FORMULA:
C33H47NO13
PRODUCT TYPE:
HAZARD:
Irritant
CATEGORIES:
Biocide
,
Fungicides
,
Food Chemicals
,
Antimicrobial
Pimaricin is a naturally occurring antifungal agent belonging to the polyene macrolide group, derived from the fermentation of the bacterium Streptomyces natalensis. This potent compound boasts a complex structure characterized by its large lactone ring with conjugated double bonds, providing effective action against a wide range of molds and yeasts. Versatile in its applications, Pimaricin is predominantly utilized in the food industry as a preservative to prevent spoilage and extend shelf life, particularly in dairy products like cheese and yogurt, where it inhibits the growth of undesirable fungi and yeasts. Beyond its role in food preservation, Pimaricin finds application in agriculture to protect crops from fungal infections, ensuring higher yield and quality. Its efficacy and safety profile make it a preferred choice in various industries seeking reliable and efficient antifungal solutions.