Product Description:
Calcium lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used as a food additive and in medical treatments.
Applications & Uses:
CAS#:
814-80-2
SYNONYM:
Lactic acid calcium salt;Calcium lactate;Calcium 2-hydroxypropanoate
FORMULA:
C6H10CaO6
PRODUCT TYPE:
HAZARD:
Irritant
CATEGORIES:
Supplement
,
Food Chemicals
,
Water Treatment
Technical Specifications
Appearance :
White powder
Melting point, °C :
240
Molecular weight, g/mol :
218.22
L-Calcium Lactate is a high-quality food additive and industrial compound known for its excellent solubility and bioavailability. Composed of calcium, a vital mineral for bone health, and lactic acid, a naturally occurring organic acid, L-Calcium Lactate plays a crucial role in various applications. In the food and beverage industry, it serves as a firming agent, stabilizer, and flavor enhancer, making it ideal for dairy products, beverages, and fortified foods. Its calcium content helps improve dietary calcium intake, promoting healthier bones and teeth. In the pharmaceutical and nutritional supplement sectors, L-Calcium Lactate is valued for its high absorption rate and gentle effect on the stomach, providing an effective way to supplement calcium in dietary regimens. Additionally, it finds use in cosmetics for its moisturizing properties and in water treatment processes for its ability to adjust pH levels. With its diverse functionalities and safety profile, L-Calcium Lactate is a versatile ingredient contributing to health, wellness, and various industrial applications.