Product Description:
L-Tartaric acid is a naturally occurring, crystalline organic acid found in a variety of plants, most notably in grapes. It is used in the food and beverage industry for its tart flavor and preservative qualities.
Applications & Uses:
CAS#:
87-69-4
SYNONYM:
2,3-dihydroxybutanedioic acid;L-(+)-Tartaric acid;L-threo-dihydroxysuccinic acid
FORMULA:
C4H6O6
PRODUCT TYPE:
HAZARD:
Irritant
CATEGORIES:
Acid
,
Food Chemicals
,
Cosmetic
,
Cement Control
Technical Specifications
Appearance :
White crystalline powder
Density, g/cm3 :
1.76
Melting point, °C :
168-170
Molecular weight, g/mol :
150.09
Odor :
Odorless
L Tartaric Acid is a naturally occurring, crystalline organic acid with significant utility across various industries. Known for its exceptional purity and characteristic tart flavor, it is extensively used in the food and beverage sector as an acidulant and a natural preservative, perfect for enhancing the taste profile of wines, soft drinks, and sweets. In the pharmaceutical industry, L Tartaric Acid serves as a chiral resolving agent and plays a vital role in synthesizing various medicines by enhancing their stability and efficacy. Additionally, its strong chelating properties make it a valuable component in the cosmetics industry, where it helps in balancing pH levels and ensuring product longevity. L Tartaric Acid is also utilized in the construction sector as a retardant for gypsum and cement products, ensuring optimal setting times and workability. This versatile acid is indispensable for those seeking quality and efficiency across multiple applications.