Product Description:
Casein is a family of related phosphoproteins commonly found in mammalian milk, making up about 80% of the proteins in cow''s milk and between 20% and 45% of the proteins in human milk.
Applications & Uses:
CAS#:
9000-71-9
SYNONYM:
Casein;Caseinogen;Casin;Paracasein
FORMULA:
C81H125N22O39P
PRODUCT TYPE:
HAZARD:
Non-hazardous
CATEGORIES:
Amino Acids
,
Food Chemicals
,
Supplement
,
Adhesives
,
Water Treatment
CASEIN is a versatile and high-quality protein substance derived from milk, serving a multitude of applications in various industries. As a naturally occurring phosphoprotein, CASEIN is renowned for its slow digestion rate, making it an ideal supplement for sustaining amino acid levels in the body over extended periods. It is particularly favored in nutritional and dietary markets for its role in muscle recovery and maintenance when used in protein powders, meal replacements, and nutritional bars.
Beyond its health benefits, CASEIN is also widely utilized in food production due to its water-binding capabilities, providing essential textural properties to baked goods, processed cheese, and dairy desserts. Its ability to stabilize, thicken, and emulsify makes it a key ingredient in producing creamy sauces and rich soups. In the non-food sector, CASEIN’s film-forming characteristics lend themselves to use in adhesives, protective coatings, and even in certain types of biodegradable microneedles for medical applications.
CASEIN’s multifunctionality is attributed to its chemical composition, rich in essential amino acids and minerals, which supports its role in enhancing nutritional profiles and contributing to industry efficiency and sustainability. Its adaptability and biodegradability underscore its importance as a preferred material in diverse applications, blending both functional and innovative attributes.